|
Classica (D)
VFFNA Hybrid Deep red 3 1/2 oz., great for salsa, canning (76 days)
Costoluto Genevese (I)
Heirloom/Italy Deep red to 7 oz. High sugar, slightly tart (78 days)
Federle (I)
Hybrid Red 6-7" long, banana shape Few seeds, great for salsa (80 days)
Fresh Salsa (D) NEW
Hybrid Red 4-5 oz. Firm, solid, perfect for salsa (65-75 days)
Italian Gold Roma (D)
Hybrid Golden orange Classic Roma shape, use for gold tomato sauce (70 days)
Margareta (D) VF NEW
Hybrid Red 5-6 oz. Named after the classic pizza (72 days)
Principe Borghese (I)
Heirloom/Italy Red 2" Sweet and tart, plum shape (75 days)
|
Rocky (I) NEW
Heirloom Red 8-12 oz. Well balanced flavor, perfect for sauces (75 days)
Roma (D)
VF Hybrid Bright red 2-3 oz. Most popular for paste/canning (78 days)
Rutgers (D)
VFA Hybrid Deep red 6-8 oz. Classic, favorite for canning, very productive (75 days)
San Marzano (I)
Heirloom Intense red 3 1/2" Meaty, full flavor (75-80 days)
San Marzano Redorta (I)>
Heirloom/Italy Red 8-10 oz. rich, very productive (78 days)
Tondino Maremmano (D)
Hybrid/Tuscany Red 8-9 oz. Firm fruit, good for paste & sauce
Viva Italia (D)
Hybrid Deep red 3 oz. Sweet; good for sauces and salsa (80 days)
|
